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Seth Fernald
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Member since: December 11, 2008
Duration
Place
City
Position
2008
Soma
Beverly
Executive Chef
2006 - 2008
Susu Bakery Boutique
Wellesley
Executive Chef
2004 - 2006
Pine Brook Country Club
Weston
Executive Sous Chef
2001 - 2003
Gallia Restaurant
Boston
Sous Chef
2001 - 2002
The Federalist
Boston
Lead Line Cook
Last updated: 2008-12-13
+ Add Seth Fernald to My List
B.A.
, Culinary Arts, Johnson & Wales University, Providence (1997 - 2001)
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