Les Goodman : ChefDb: The Chef and Restaurant Database

Les Goodman

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Member since: February 7, 2009

Duration	Place	City	Position
2010 - Present	John Ash & Co.	Santa Rosa	Senior Sous Chef
2010 - Present	LGG Hospitality and Consulting	Santa Rosa	Chef & Owner
2008 - 2009	Dry Creek Kitchen	Healdsburg	Chef de Cuisine
2007 - 2008	Alizé	Las Vegas	Sous Chef
2007	Andre's French Restaurant	Las Vegas	Sous Chef
2005 - 2006	Alizé	Las Vegas	Sous Chef
2004 - 2005	Mistral	Las Vegas	Saucier Rotisseur-Grillardin Chef de Partie
2004	Chimney Park Bistro	Windsor (Colorado)	Sous Chef
2003 - 2004	Four Seasons - Los Angeles at Beverly Hills	Los Angeles	Cook III
2002 - 2003	Andre's French Restaurant and Andre's Monte Carlo	Las Vegas	Chef Tournant Chef de Partie
2001 - 2002	Hurricane Harry's	Las Vegas	Barback
2000 - 2001	The Party Staff and MacArthur Park	Los Angeles	Catering Cook
2000 - 2001	Sodexho Marriott University of San Francisco	San Francisco	Line Cook

Last updated: 2016-09-07

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B.S. Business Administration (BSBA), Hospitality Management, University of San Francisco, San Francisco (2001)

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Cuisines and Specialties (self-selected):
Asian | French | Indian / Sri Lankan | Mediterranean | Thai

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