Paul Stevens
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In Paul's own words ...
http://knox.villagesoup.com/business/brief/Dining/Whitehall-Inn-Hires-New-Chef/116454?cid=8554

http://digg.com/news/story/Whitehall_Opening_Night_a_Success

http://www.jamesbeard.org/?q=node/2568

... More


 
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Member-submitted profile Member since: November 25, 2008
Duration Place City Position
2013 - Present Best Beverage Catering Backstage Catering Chef
2013 Campton Place Restaurant Chef Saucier
2012 - Present Katsuya South Beach Chef de Partie
2012 - Present Hyde Lounge at American Airlines Arena Chef Tournant
2012 SLS Hotel South Beach
Katsuya
Station Chef
2012 - 2013 CATCH Miami Pre-opening Team
2011 - 2012 The Dutch Station Chef
2011 Area 31 Chef de Partie
2010 - 2011 Natalie's at Camden Harbour Inn Junior Sous Chef
2010 Natalie's at Camden Harbour Inn Chef de Partie
Saucier
2008 - 2009 Taj Boston Cook II
2008 Whitehall Inn Chef de Cuisine
2007 - 2008 Mount Washington Resort Chef de Poisson
2006 Asticou Inn Garde Manger
2005 - 2006 The Ritz-Carlton Boston Common Cook III
2005 Westin Copley Place Commis
Last updated: 2016-12-02


Cuisines and Specialties (self-selected):
American | Bistro | French | Indian / Sri Lankan | International | Japanese | Local | Mediterranean | Organic | Seafood | Steakhouse

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