Roberto Santibañez


 
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Duration Place City Position
2018 - Present Mi Vida Culinary Director
2014 - Present Salvation Taco Consulting Chef
2012 - Present Fonda Chef & Owner
2009 - Present Fonda Chef & Owner
2008 - Present Los Limones Chef & Co-owner
2002 - 2007 Rosa Mexicano Corporate Office Culinary Director
Last updated: 2018-03-27


 

 
  • Tacos, Tortas, and Tamales, Houghton Mifflin Harcourt (2012, Hardcover, 224 pages)
  • Truly Mexican, Houghton Mifflin Harcourt (2011, Hardcover, 272 pages)

Tags:
Born in Mexico | External references


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