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Roberto Santibañez
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Benjamin Berg
Ben Poremba
Duration
Place
City
Position
2018 - Present
Mi Vida
Washington
Culinary Director
2014 - Present
Salvation Taco
New York
Consulting Chef
2012 - Present
Fonda
New York
Chef & Owner
2009 - Present
Fonda
Brooklyn
Chef & Owner
2008 - Present
Los Limones
Surprise
Chef & Co-owner
2002 - 2007
Rosa Mexicano Corporate Office
New York
Culinary Director
Last updated: 2018-03-27
+ Add Roberto Santibañez to My List
Le Cordon Bleu, Paris
Tacos, Tortas, and Tamales
, Houghton Mifflin Harcourt (2012, Hardcover, 224 pages)
Truly Mexican
, Houghton Mifflin Harcourt (2011, Hardcover, 272 pages)
Tags:
Born in
Mexico
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