Roberto Santibañez : ChefDb: The Chef and Restaurant Database

Roberto Santibañez

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Duration	Place	City	Position
2018 - Present	Mi Vida	Washington	Culinary Director
2014 - Present	Salvation Taco	New York	Consulting Chef
2012 - Present	Fonda	New York	Chef & Owner
2009 - Present	Fonda	Brooklyn	Chef & Owner
2008 - Present	Los Limones	Surprise	Chef & Co-owner
2002 - 2007	Rosa Mexicano Corporate Office	New York	Culinary Director

Last updated: 2018-03-27

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Le Cordon Bleu, Paris

Tacos, Tortas, and Tamales, Houghton Mifflin Harcourt (2012, Hardcover, 224 pages)
Truly Mexican, Houghton Mifflin Harcourt (2011, Hardcover, 272 pages)

Tags:
Born in Mexico | External references

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