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Percy Whatley
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Member since: November 2, 2008
Duration
Place
City
Position
2005 - 2008
The Ahwahnee Hotel
Yosemite Valley
Executive Chef
2003 - 2005
The Ahwahnee Hotel
Yosemite Valley
Executive Sous Chef
1999 - 2003
Wawona Hotel
Wawona
Executive Chef
1998 - 1999
The Ahwahnee Hotel
Yosemite Valley
Sous Chef
1994 - 1996
The Ahwahnee Hotel
Yosemite Valley
Chef de Partie
Last updated: 2008-11-02
+ Add Percy Whatley to My List
Chef Percy Whatley was one of eight semi-finalists for the 2008 Bocuse d'Or USA Culinary Competition.
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1996 - 1997)
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