Steven Gugelmeier : ChefDb: The Chef and Restaurant Database

Steven Gugelmeier

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Member since: August 5, 2006

Duration	Place	City	Position
2011 - Present	Delta St. John's Hotel and Conference Centre	St. John's	Director of Food & Beverage Director of Culinary Operations
2006 - 2011	Ottawa Marriott	Ottawa	Executive Chef Apprentice Coordinator
2005 - 2006	Grotto Bay Beach Resort	Bailey's Bay	Executive Chef
2003 - 2005	Brookstreet Hotel Opening Executive Sous Chef	Ottawa	Executive Sous Chef
2002 - 2003	Crowne Plaza Resort	Port of Spain	Executive Chef
2001	Le Gavroche	London	Stagiaire
2001	Spoon at Sanderson	London	Stagiaire
2000 - 2001	The Oak Room (with Marco Pierre White)	London	Sous Chef
2000	Four Seasons - Hamburg	Hamburg	Chef de Partie
1999 - 2000	King Edward Hotel	Toronto	Station Chef
1998 - 1999	Dolder Grand Hotel	Zürich	Station Chef
1993 - 1997	The Westin Harbour Castle	Toronto	Cook

Last updated: 2017-07-17

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Food and Beverage Management, George Brown College, Toronto

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Born in Canada | External references

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