Mark Dollard


 
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Member-submitted profile Member since: October 29, 2008
Duration Place City Position
2007 - Present Brick & Fire Pizza and Wine Co. Chef & Owner
Chief Operating Officer
2006 - 2007 Café at Church Street Station Chef & Owner
2006 - 2007 Absinthe Bistro & Bar Chef & Owner
2005 - 2006 Wyndham Orlando Resort Chef de Cuisine
2000 - 2006 Cyberspace Grill
Other
Owner/Operator
Editor
1998 - 2005 Disney's Contemporary Resort
Concourse Steakhouse, Chef Mickey’s, 24 Hour Private Dining
Chef Tournant
1997 - 1998 Inn at Keystone
RazzBerrys Restaurant
Chef de Cuisine
  -- Keystone Conference Center Executive Sous Chef
1996 - 1997 Arizona Biltmore
Biltmore Grill and Patio
Chef
1996 Desert Highlands Golf Club Contract Chef
1994 - 1996 Gainey Ranch Golf Club Sous Chef
1994 Paradise Valley Country Club Lead Line Cook
1993 - 1994 Fairmont Scottsdale Princess
Marquesa Restaurant
Garde Manger
1990 - 1993 Marriott Mountain Shadows Resort & Golf Club
and Camelback Inn and Spa
Line Cook
Last updated: 2008-12-06


 


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