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Peter Timmins
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Duration
Place
City
Position
2009 - Present
The Gasparilla Inn & Club
Boca Grande
Executive Chef
1999 - 2009
The Greenbrier
White Sulphur Springs
Executive Chef
1997 - 1999
Baltimore Country Club
Baltimore
Executive Chef
1994 - 1997
The Greenbrier
White Sulphur Springs
Chef de Cuisine
[1973]
Royal Hibernian Hotel
Dublin
Apprentice/Commis
Last updated: 2009-10-06
+ Add Peter Timmins to My List
Certified Master Chef (CMC)
, American Culinary Federation (2002)
Culinary, St. Mary's College, Dublin
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Born in
Ireland
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