Marc St. Jacques : ChefDb: The Chef and Restaurant Database

Marc St. Jacques

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Duration	Place	City	Position
2011 - 2015	Auberge du Pommier	Toronto	Executive Chef
2009 - 2011	Michael Mina	Las Vegas	Executive Chef
2008 - 2009	SaltWater	Detroit	Executive Chef
2008	SaltWater	Detroit	Chef de Cuisine
2007 - 2008	SaltWater	Detroit	Sous Chef
--	Mary Elaine's	Scottsdale	--
--	NoMI	Chicago	--

Last updated: 2021-02-07

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Chef St. Jacques was the winner of the Gold Medal Plate at the Canadian Culinary Championships, Kelowna, February 2013.

Culinary Arts, Culinary Institute of America, Hyde Park (2003)

Canadian Culinary Championship, Kelowna (2013)
Result: Gold Medal Plate

Tags:
Born in Belgium | CCC Winner | External references

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