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Stephanie Prida
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Michael Anglestad
Member since: March 2, 2010
Duration
Place
City
Position
2017 - Present
The Grill
New York
Executive Pastry Chef
2017 - 2020
The Pool
New York
Executive Pastry Chef
2012 - 2017
Manresa Restaurant
Los Gatos
Pastry Chef
2011 - 2012
L2O
Chicago
Executive Pastry Chef
2010 - 2011
Elysian
Chicago
Executive Pastry Chef
2009 - 2010
Blackbird
Chicago
Pastry Sous Chef
2008 - 2009
One Sixtyblue
Chicago
Pastry Chef
2008
Soul
Clarendon Hills
Pastry Chef
Last updated: 2021-06-29
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Associates Degree
, Le Cordon Bleu, California School of Culinary Arts, Pasadena (2004)
Rising Star Chef, San Francisco Chronicle
(2015)
Best New Pastry Chefs, Food & Wine Magazine (2013)
Pastry Chef of the Year, San Francisco Magazine
(2013)
Tags:
Born in
The United States
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