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Chris Mills
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Duration
Place
City
Position
2004 - Present
JOEY Restaurant Group
Vancouver
Executive Chef
Vice President Culinary
2001 - 2004
Metropolitan Hotel
Diva at the Met
Vancouver
Executive Chef
2000 - 2001
JOEY Restaurant Group
Vancouver
Product Development Chef
1998 - 2000
Metropolitan Hotel
Vancouver
Banquet Chef
1997 - 1998
Metropolitan Hotel
Diva at the Met
Vancouver
Sous Chef
1996 - 1997
Metropolitan Hotel
Diva at the Met
Vancouver
First Cook
Saucier
1992 - 1996
The Fairmont Chateau Whistler
Whistler
Apprentice/Commis
Last updated: 2013-05-12
+ Add Chris Mills to My List
Representative, Canada,
Bocuse d'Or,
Lyon (2001)
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