Matthew (Matty) Matheson : ChefDb: The Chef and Restaurant Database

Matthew (Matty) Matheson

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Duration	Place	City	Position
2024 - Present	Bar Clams	Toronto	Chef & Partner
2022 - Present	Rizzo's House of Parm	Crystal Beach	Chef & Partner
2022 - Present	Prime Seafood Palace	Toronto	Chef & Partner
2021 - 2024	Fonda Balam	Toronto	Chef & Partner
2021 - Present	Ca Phe Rang	Toronto	Chef & Partner
2021	Birria Balam	Toronto	Chef & Partner
2020 - Present	Matty's Patty's Burger Club	Toronto	Chef & Operator
2020 - 2022	Matty Matheson's Meat + Three	Fort Erie	Chef & Owner
2015 - Present	Maker Pizza	Toronto	Owner
2010 - 2018	Parts & Labour	Toronto	Head Chef
2008 - 2010	Oddfellows	Toronto	Head Chef
2007 - 2008	La Palette	Toronto	Chef
2004 - 2007	Le Sélect Bistro	Toronto	Junior Sous Chef Line Cook

Last updated: 2024-12-02

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Chef Training and Culinary Management, Humber College, Toronto (2003)

Soups, Salads, Sandwiches, Appetite by Random House (2024, Hardcover, 368 pages)
Matty Matheson: A Cookbook, Harry N. Abrams (2018, Hardcover, 288 pages)

Tags:
Born in Canada | Born in 1982 |

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