Eric Damidot
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Duration Place City Position
2020 - Present Miraval Group
Miraval Resorts
Director of Culinary Experiences
2018 - 2020 Park Hyatt Chicago Executive Chef
2017 Marriott Marquis Chicago Executive Chef
Food & Beverage Director
2011 - 2017 Hyatt Regency New Orleans Executive Chef
2007 - 2011 Caesars Palace Executive Chef
2006 - 2007 Bally's Las Vegas Executive Chef
2006 - 2007 Paris Las Vegas Executive Chef
2004 - 2005 The Ritz-Carlton Atlanta Executive Chef
2003 - 2004 Palais de la Méditerranée Executive Sous Chef
2002 - 2003 Rio All Suites Hotel & Casino Executive Sous Chef
2000 - 2002 Bellagio Hotel and Casino Executive Banquet Chef
1999 - 2000 The Ritz-Carlton, San Francisco Banquet Chef
1998 - 1999 The Ritz-Carlton Palm Beach
The Grill
Chef de Cuisine
1994 - 1997 L'Orangerie Sous Chef
Last updated: 2021-02-07


Tags:
Born in France | External references


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