Chris Velden
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Member-submitted profile Member since: October 1, 2008
Duration Place City Position
2015 - Present Dining on the Ocean Floor Chef & Operator
2011 - Present The Flying Apron Cookery Chef & Co-owner
2008 - 2011 Ryan Duffy's Executive Chef
2004 - 2007 Pacific Institute of Culinary Arts Executive Chef
Program Director
2001 - 2004 La Caille on the Bow Restaurant Executive Chef
1999 - 2001 Café Boulevard Executive Chef
1997 - 1999 Barkleys Steak and Seafood House Executive Chef
1995 - 1997 Stars Chef & Owner
1990 - 1995 Eurest Germany Head Chef Manager
Last updated: 2023-09-28

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Cuisines and Specialties (self-selected):
100-mile menu | Canadian | German | Organic | Seafood | Shellfish | Slow Food

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