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Gustavo S Calderon
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Member since: February 1, 2011
Duration
Place
City
Position
2010 - Present
The Ritz-Carlton, Cancun
Cancun
Banquet Chef
2008 - 2009
The Regent Bal Harbour
Bal Harbour
Sous Chef
2007 - 2008
The Ritz-Carlton Key Biscayne
Key Biscayne
Chef de Partie
2007
Cacao Restaurant
Coral Gables
Stagiaire
2006 - 2007
Mark's South Beach
Miami Beach
Chef de Partie
2005
Hugo's
Houston
Cook
Apprentice/Commis
2005 - 2006
Gigi Trattoria
Rhinebeck
Saucier
2005
Pesce
Houston
Cook
Apprentice/Commis
Last updated: 2013-07-12
+ Add Gustavo S Calderon to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (2004 - 2006)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
Latin American
|
Mexican
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