Gustavo S Calderon : ChefDb: The Chef and Restaurant Database

Gustavo S Calderon

Recently Added

Member since: February 1, 2011

Duration	Place	City	Position
2010 - Present	The Ritz-Carlton, Cancun	Cancun	Banquet Chef
2008 - 2009	The Regent Bal Harbour	Bal Harbour	Sous Chef
2007 - 2008	The Ritz-Carlton Key Biscayne	Key Biscayne	Chef de Partie
2007	Cacao Restaurant	Coral Gables	Stagiaire
2006 - 2007	Mark's South Beach	Miami Beach	Chef de Partie
2005	Hugo's	Houston	Cook Apprentice/Commis
2005 - 2006	Gigi Trattoria	Rhinebeck	Saucier
2005	Pesce	Houston	Cook Apprentice/Commis

Last updated: 2013-07-12

+ Add Gustavo S Calderon to My List

Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (2004 - 2006)

Tags:
Born in The United States

Cuisines and Specialties (self-selected):
Latin American | Mexican

This page has been viewed 605 times through 2024-12-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.