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Brian Norrish (Toronto)
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Duration Place City Position
2004 - Present Scrimshaw Chef & Owner
1980 - Present Wok on Wheels Catering Chef & Owner
Last updated: 2008-09-29

  • New Wok Cooking, Clarkson Potter (ISBN 978-0609604182, 2000, Hardcover, 224 pages)
  • Beyond Bok choy, Artisan (ISBN 978-1885183231, 1996, Hardcover, 192 pages)
  • 365 Ways To Cook Chinese, William Morrow & Company (ISBN 978-0060169619, 1994, Hardcover, 256 pages)

Born in Hong Kong

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