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Denis Whitton
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Frank Ruta
Member since: September 25, 2008
Duration
Place
City
Position
2013 - Present
Pier 701 Restaurant
Piermont
Executive Chef & Owner
2003 - 2013
Harvest Bistro
Closter
Executive Chef
Partner
1999 - 2003
La Mangeoire
New York
Executive Chef
1998 - 1999
La Tour
New York
Executive Chef
1995 - 1998
Chez Ma Tante
New York
Executive Chef
1995
The Grand Tier Restaurant
Restaurant Associates, Metropolitan Opera House
New York
Chef
1993 - 1995
Raoul's
New York
Sous Chef
1991 - 1993
Alain's Bistro
Norwood
Sous Chef
1990 - 1991
Gascogne
New York
Sous Chef
1987 - 1990
Hyatt International Corporation
New York
Sous Chef
Tournant
Last updated: 2020-12-08
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Culinary Arts, Sullivan County Community College, Loch Sheldrake
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