Stuart Roger
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In Stuart's own words ...
Hotel Bellevue Annecy, Hotel Royal Evian, Roger Verge Mougins, Joel Robuchon Monaco, Balmoral Hotel Edinburgh, Monte Carlo Beach Hotel, French Riviera Mexico, La toque Royal Evian, Restaurant le Bourgogne Evian, French riviera at club 96, A ... More


 
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Member-submitted profile Member since: September 26, 2008
Duration Place City Position
2011 - Present Quinta Real Monterrey Executive Chef
2010 - Present Ambassade de France au Mexique Executive Chef
2007 - 2009 French Riviera At Club Ninety Six Executive Sous Chef
Last updated: 2011-10-04

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Cuisines and Specialties (self-selected):
Asian | Bistro | Californian | Caribbean | Continental | English | French | International | Italian | Jamaican | Lebanese | Mediterranean | Mexican | Philippine | Shellfish | Slow Food | South American | Spanish | Swiss | Thai | Vegetarian | Vietnamese

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