Dino Renaerts : ChefDb: The Chef and Restaurant Database

Dino Renaerts

In Dino's own words ...
Chef Dino Renaerts – 2015

Devoted to his province and his craft for the past 28 years, Renaerts is actively involved in British Columbia’s culinary scene. He has served on several hospitality boards, including the Vancou ... More

Recently Added

Member since: August 20, 2005

Duration	Place	City	Position
2020 - Present	The Modern Meat	Vancouver	Chef
2013 - Present	Bon Vivant Consulting Group Bon Vivant Hospitality Group Ltd. & Bon Vivant Catering Ltd.	West Vancouver	Owner/Partner
2011 - 2013	Pier 7	North Vancouver	Director of Operations Executive Chef
2010 - 2011	Beachside Forno	West Vancouver	Executive Chef Partner
2010 - 2011	Fraîche	West Vancouver	Executive Chef & Partner
2007 - 2010	Metropolitan Hotel Diva at the Met	Vancouver	Executive Chef
2003 - 2007	Crowne Plaza Hotel Georgia	Vancouver	Executive Chef Sommelier
2002 - 2003	Vancouver Golf Club	Coquitlam	Executive Chef Sommelier
2002	West	Vancouver	Sous Chef
2001 - 2002	Pastis	Vancouver	Executive Chef Sommelier
1998 - 2001	Fairmont Hotel Vancouver	Vancouver	Executive Sous Chef
1998 - 2001	Fairmont Hotel Vancouver 900 West	Vancouver	Restaurant Chef
1996 - 1998	Fairmont Waterfront Hotel Banquet Sous Chef	Vancouver	Sous Chef
1994 - 1996	Fairmont Waterfront Hotel Herons	Vancouver	Sous Chef
1993 - 1994	Le Gavroche	Vancouver	Sous Chef
1993	Bishop's	Vancouver	Pastry Chef
1989 - 1992	The William Tell	Vancouver	Apprentice/Commis

Last updated: 2020-09-27

+ Add Dino Renaerts to My List

Dubrulle Culinary Institute, Vancouver

Tags:
External references

This page has been viewed 675 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.