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John Signorelli
In John's own words ...
So much great food, so little time!
...
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Member since: September 6, 2008
Duration
Place
City
Position
2011 - Present
The St. Regis Houston
Houston
Executive Chef
2008 - 2011
The St. Regis Houston
Houston
Executive Sous Chef
2005 - 2007
The Ritz-Carlton Sarasota
Sarasota
Executive Sous Chef
2001 - 2005
The Ritz-Carlton Half Moon Bay
Half Moon Bay
Chef Garde Manger
Last updated: 2011-07-13
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AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1992 - 1994)
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