John DiLeo : ChefDb: The Chef and Restaurant Database

John DiLeo

Recently Added

Member since: July 13, 2012

Duration	Place	City	Position
2012 - Present	Restaurant Associates	New York	Executive Chef
2011	Asia de Cuba	New York	Executive Chef
2009 - 2012	Tanuki Tavern	New York	Executive Chef
2008 - 2009	Ono at Hotel Gansevoort	New York	Executive Chef
2007 - 2008	Hudson Cafeteria	New York	Executive Chef
2006 - 2007	Indian Harbor Yacht Club	Greenwich	Executive Chef
1999 - 2005	The Grand Tier Restaurant	New York	Executive Chef
1998	Brant Point Grill Myriad	Nantucket	Executive Chef
[1997]	Marriott Grand Hotel Moscow	Moscow	Opening Team - Additional
1996 - 1997	Steelhead Grill Myriad	Pittsburgh	Executive Chef
1993	Iridium Opening Executive Chef	New York	Executive Chef
1993 - 1996	La Metairie	New York	Executive Chef
1992 - 1993	The Lafayette	New York	Executive Chef
1991 - 1992	Zoë Opening Chef	New York	Executive Chef
1990 - 1991	Tropica	New York	Executive Sous Chef
1987 - 1990	La Côte Basque	New York	Chef Tournant
1984 - 1987	Maurice	New York	Sous Chef

Last updated: 2014-11-23

+ Add John DiLeo to My List

AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1983 - 1984)

Tags:
External references

This page has been viewed 373 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.