John DiLeo
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Member-submitted profile Member since: July 13, 2012
Duration Place City Position
2012 - Present Restaurant Associates Executive Chef
2011 Asia de Cuba Executive Chef
2009 - 2012 Tanuki Tavern Executive Chef
2008 - 2009 Ono at Hotel Gansevoort Executive Chef
2007 - 2008 Hudson Cafeteria Executive Chef
2006 - 2007 Indian Harbor Yacht Club Executive Chef
1999 - 2005 The Grand Tier Restaurant Executive Chef
1998 Brant Point Grill
Myriad
Executive Chef
[1997] Marriott Grand Hotel Moscow Opening Team - Additional
1996 - 1997 Steelhead Grill
Myriad
Executive Chef
1993 Iridium
Opening Executive Chef
Executive Chef
1993 - 1996 La Metairie Executive Chef
1992 - 1993 The Lafayette Executive Chef
1991 - 1992 Zoë
Opening Chef
Executive Chef
1990 - 1991 Tropica Executive Sous Chef
1987 - 1990 La Côte Basque Chef Tournant
1984 - 1987 Maurice Sous Chef
Last updated: 2014-11-23


 

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