Register
|
Login
|
Forgot Password?
PEOPLE
PLACES
CITIES
ADD RECORD
MORE
John DiLeo
Recently Added
Monique Carter
Brandon Cavazos
Geoff Davis
Steven Zaleski
Kara Callero
Frank Callero
Joseph Flamm
Member since: July 13, 2012
Duration
Place
City
Position
2012 - Present
Restaurant Associates
New York
Executive Chef
2011
Asia de Cuba
New York
Executive Chef
2009 - 2012
Tanuki Tavern
New York
Executive Chef
2008 - 2009
Ono at Hotel Gansevoort
New York
Executive Chef
2007 - 2008
Hudson Cafeteria
New York
Executive Chef
2006 - 2007
Indian Harbor Yacht Club
Greenwich
Executive Chef
1999 - 2005
The Grand Tier Restaurant
New York
Executive Chef
1998
Brant Point Grill
Myriad
Nantucket
Executive Chef
[1997]
Marriott Grand Hotel Moscow
Moscow
Opening Team - Additional
1996 - 1997
Steelhead Grill
Myriad
Pittsburgh
Executive Chef
1993
Iridium
Opening Executive Chef
New York
Executive Chef
1993 - 1996
La Metairie
New York
Executive Chef
1992 - 1993
The Lafayette
New York
Executive Chef
1991 - 1992
Zoë
Opening Chef
New York
Executive Chef
1990 - 1991
Tropica
New York
Executive Sous Chef
1987 - 1990
La Côte Basque
New York
Chef Tournant
1984 - 1987
Maurice
New York
Sous Chef
Last updated: 2014-11-23
+ Add John DiLeo to My List
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1983 - 1984)
Tags:
External references
Share:
This page has been viewed 368 times through 2024-11-02.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.