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Erwin A. Joven
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Member since: August 30, 2008
Duration
Place
City
Position
2014 - Present
Vomo Island Resort
Vomo Island
Executive Chef
2011 - 2013
The Cotton House Resort
Mustique Island
Executive Chef
2009 - 2011
Peter Island Resort
Sprat Bay
Executive Sous Chef
2007 - 2009
Amanyara
Providenciales
Executive Sous Chef
2006 - 2007
Rancho Bernardo Inn
San Diego
Executive Sous Chef
2004 - 2006
Rancho Bernardo Inn
El Bizcocho; Veranda
San Diego
Chef de Cuisine
2003
Star of the Sea
San Diego
Sous Chef
2002
Nestle Food Services
Manila
Consulting Chef
2000 - 2002
Coronado Island Marriott Resort
Coronado
Chef de Partie
1999 - 2000
Mandarin Oriental - Manila
Fine Dining Outlet
Makati City
Cook
Last updated: 2014-10-03
+ Add Erwin A. Joven to My List
Certificate
, Advanced Culinary Arts Program, Culinary Institute of America at Greystone, St. Helena (2002 - 2003)
Bachelor of Science
, Hotel and Restaurant Administration, University of the Philippines - Diliman, Quezon City (1995 - 2000)
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