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Aditya Sahoo
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Member since: August 18, 2008
Duration
Place
City
Position
2008 - Present
The Egg Factory
Bengaluru
Executive Chef
Last updated: 2008-08-27
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Diploma
, Hotel Management, Coromandel Institute of Hotel Management, Visakhapatnam (2000 - 2003)
Cuisines and Specialties
(self-selected):
French
|
Indian / Sri Lankan
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Indonesian
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Italian
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Middle Eastern
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Moroccan
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Pakistani
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Spanish
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