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Ian Thomas
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Member since: August 26, 2008
Duration
Place
City
Position
2004 - Present
The Green Monkey
Portsmouth
Sous Chef
2000 - 2003
Kyoto Fantasy Express
Fayetteville
Sous Chef
Last updated: 2008-08-27
+ Add Ian Thomas to My List
AA
, Culinary Arts, Le Cordon Bleu Diplomme, Atlantic Culinary Academy, Dover (2003 - 2005)
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