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Rob Pounding
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Duration
Place
City
Position
2007 - Present
Pacific Coast Center for the Culinary Arts
Lincoln City
Co-founder
Guest Chef
1999 - Present
Blackfish Cafe
Lincoln City
Chef & Owner
1985 - 1999
Salishan Lodge
Gleneden Beach
Executive Chef
Last updated: 2008-08-14
+ Add Rob Pounding to My List
Culinary Institute of America, Hyde Park
Certified Executive Chef (CEC)
, American Culinary Federation
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