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David Thomas
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Member since: April 21, 2008
Duration
Place
City
Position
2018 - Present
ThinkFoodGroup
Hotel Partnerships
Washington
Culinary Director
2016 - Present
ThinkFoodGroup
The Bazaar
Washington
Corporate Executive Chef
2014 - 2016
Bazaar Meat by José Andrés
Las Vegas
Executive Chef
2012 - 2014
The Bazaar by José Andrés
Miami Beach
Chef de Cuisine
2011 - 2012
Capital Hotel
Ashley's
Little Rock
Chef de Cuisine
2009 - 2011
Ad Hoc
Yountville
Sous Chef
2007 - 2009
Caretta on the Gulf
Clearwater Beach
Chef de Cuisine
2006 - 2007
The Peninsula Chicago
The Lobby Restaurant
Chicago
Sous Chef
2005 - 2006
Les Nomades
Chicago
Sous Chef
2004 - 2005
Auberge du Soleil
Rutherford
Chef Tournant
2004
Campton Place Restaurant
San Francisco
Garde Manger
2001 - 2003
Windsor Court Hotel
New Orleans Grill
New Orleans
Chef Poissonier
2001
Peppino's Restaurant
Madison
Assistant Chef
Last updated: 2019-12-15
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Culinary Arts, Madison Area Technical College, Madison (2000 - 2001)
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