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Kevin Mitchell
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Member since: July 27, 2008
Duration
Place
City
Position
2008 - Present
Culinary Institute of Charleston
Charleston (SC)
Chef Instructor
2007 - 2008
MGM Grand Detroit
Buffet
Detroit
Chef
2007
Seldom Blues
Detroit
Executive Sous Chef
2004 - 2007
The Westin Detroit Metropolitan Airport
Detroit
Executive Sous Chef
2002 - 2004
The Westin Peachtree Plaza
Atlanta
Sous Chef
Last updated: 2011-09-20
+ Add Kevin Mitchell to My List
Bachelor of Professional Studies (B.P.S.)
, Culinary Arts Management, Culinary Institute of America, Hyde Park (1994 - 1996)
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1989 - 1991)
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