Simon Reynolds


 
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Duration Place City Position
2008 - Present Simon's Fine Foods Personal Chef
Owner/Operator
2006 - 2008 Simon's British flavours Chef & Owner
2005 - 2006 The Gin Trap Inn Head Chef
2004 - 2005 The Swan Hotel Head Chef
2003 - 2004 Round Table Steak House & Pub Consulting Executive Chef
2003 The Lodge at Pine Cove Consulting Executive Chef
2001 - 2002 The Carved Angel Head Chef
2001 Troys Hospitality Staff Agency Chef
1998 - 2001 Clear Selection Chefs Agency Consulting Head Chef
1996 - 1998 The Crown Hotel Head Chef
1996 The Crown Hotel Senior Sous Chef
1995 - 1996 The Swan Hotel Sous Chef
1995 Belstead Brook Hotel Chef de Partie
1994 - 1995 Tombland Bistro Sous Chef
1992 - 1993 The Last Wine Bar Head Chef
1991 - 1992 Brasted's Sous Chef
1990 - 1991 Hotel Nelson Apprentice/Commis
1988 - 1990 Hotel Norwich Apprentice/Commis
Last updated: 2008-07-15



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