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Eibhear Coyle
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Member since: July 6, 2008
Duration
Place
City
Position
2014 - Present
Amber Springs Hotel
Wexford
General Manager
2010 - 2014
Royal Lancaster London
London
Executive Chef
Director of Catering
2003 - 2009
Atlantis Paradise Island Resort & Casino
Paradise Island
Executive Chef, Resort Operations
2001 - 2003
Ramada Belfast
Belfast
Executive Chef
1997 - 2001
The Savoy
London
Premier Sous Chef
1996 - 1997
Bluebird Chelsea
London
Senior Chef de Partie Tournant
1994 - 1996
Four Seasons - Melbourne
Melbourne
Senior Chef de Partie Tournant
1993 - 1994
Paradiana Hotel
Winter season
Wagrain
Senior Chef de Partie Tournant
1993 - 1994
Paradiana Hotel
Summer season
Kos
Senior Chef de Partie Tournant
1991 - 1993
Sheraton Skyline Hotel & Conference Centre
London
Chef de Partie
1989 - 1991
Redbank Restaurant
Skerries
First Commis
Second Commis
Apprentice/Commis
Last updated: 2019-01-06
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Apprenticeship Program, Dublin College of Catering, Dublin (1989 - 1991)
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