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Ken Lingle
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Duration
Place
City
Position
2005 - Present
The Sagamore
Bolton Landing
Executive Chef
2003 - 2005
The Sagamore
Bolton Landing
Executive Sous Chef
2001 - 2003
The Sagamore
Bolton Landing
Sous Chef
Last updated: 2008-07-06
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Culinary Arts, Culinary Institute of America, Hyde Park
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