Barton Seaver : ChefDb: The Chef and Restaurant Database

Barton Seaver

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Duration	Place	City	Position
2013 - Present	Center for Health and the Global Environment Healthy and Sustainable Food Program	Boston	Director
2009 - 2010	Blue Ridge	Washington	Executive Chef
2007 - 2008	Hook Opening Chef	Washington	Executive Chef
2006 - 2007	Bar Pilar	Washington	Executive Chef
2005 - 2007	Café Saint-Ex	Washington	Executive Chef

Last updated: 2013-05-26

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In 2010 Chef Seaver was named a National Geographic Society Fellow.

Culinary Arts, Culinary Institute of America, Hyde Park (2001)

Chef of the Year, Esquire Magazine (2009)

Where There's Smoke: Simple, Sustainable, Delicious Grilling, Sterling Epicure (2013, Hardcover, 304 pages)
For Cod and Country, Sterling Epicure (2011, Hardcover, 304 pages)

Tags:
Born in The United States | Born in 1979 | External references

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