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Mark Cutrara (Toronto)
Steve Moskow (Princeton)
Thomas Michielsen (Guelph)  
Barton Seaver
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Duration Place City Position
2013 - Present Center for Health and the Global Environment
Healthy and Sustainable Food Program
2009 - 2010 Blue Ridge Executive Chef
2007 - 2008 Hook
Opening Chef
Executive Chef
2006 - 2007 Bar Pilar Executive Chef
2005 - 2007 Café Saint-Ex Executive Chef
Last updated: 2013-05-26

  • In 2010 Chef Seaver was named a National Geographic Society Fellow.



  • Where There's Smoke: Simple, Sustainable, Delicious Grilling, Sterling Epicure (ISBN 978-1402797057, 2013, Hardcover, 304 pages)
  • For Cod and Country, Sterling Epicure (ISBN 978-1402777752, 2011, Hardcover, 304 pages)

Born in The United States | Born in 1979

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