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Member-submitted profile Member since: June 30, 2008
Duration Place City Position
  -- Le Caprosia Chef & Owner
2005 L'Arrosoir
Summer and fall
Chef de Cuisine
2004 - 2005 Hotel Au bord du Lac
Spring
Chef de Cuisine
2003 Les Jardins de Bagatelle
Summer season
Chef de Partie
2002 - 2003 Les Templiers Chef de Cuisine
2000 - 2001 Hilltop House Chef de Cuisine
1998 - 2000 Pirates Alley Café Manager
1997 - 1998 Sara's Restaurant Chef/Operator
1996 Mayfair House Hotel Second de Cuisine
1996 - 1997 Gautreau's Chef Pâtissier
1995 - 1996 Jason's Restaurant Chef Pâtissier
1994 - 1995 Emeril's New Orleans Chef de Partie
1994 Worcester Street Brewing Company Chef de Cuisine
1993 Hotel Auberge Du Château Cuisinier
1991 - 1992 Cactus Café Apprentice/Commis
1990 - 1991 Salvatore's Server
Bartender
Last updated: 2016-01-04



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