Scoota Franklin : ChefDb: The Chef and Restaurant Database

Scoota Franklin

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Member since: June 28, 2008

Duration	Place	City	Position
2003 - 2004	'Cesca	New York	Executive Sous Chef
2001 - 2002	Ouest	New York	Executive Sous Chef
1999 - 2000	Guastavino's	New York	Executive Sous Chef
1999	La Grenouille	New York	Saucier
1998	Union Square Cafe	New York	Line Cook
1997	Vertigo	San Francisco	Rounds Cook
1994 - 1995	Legal Sea Foods	Boston	Rounds Cook

Last updated: 2014-03-17

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Associates Degree, Culinary Arts and Hotel/Restaurant, Johnson & Wales University, Providence (1991 - 1994)

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