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Scoota Franklin
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Omar Khan
Member since: June 28, 2008
Duration
Place
City
Position
2003 - 2004
'Cesca
New York
Executive Sous Chef
2001 - 2002
Ouest
New York
Executive Sous Chef
1999 - 2000
Guastavino's
New York
Executive Sous Chef
1999
La Grenouille
New York
Saucier
1998
Union Square Cafe
New York
Line Cook
1997
Vertigo
San Francisco
Rounds Cook
1994 - 1995
Legal Sea Foods
Boston
Rounds Cook
Last updated: 2014-03-17
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Associates Degree
, Culinary Arts and Hotel/Restaurant, Johnson & Wales University, Providence (1991 - 1994)
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