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Robert Beuth
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Member since: June 24, 2008
Duration
Place
City
Position
--
Carriage House Club
Pawleys Island
Executive Chef
2006 - 2008
Grande Dunes Ocean Club
Myrtle Beach
Executive Chef
Last updated: 2016-09-30
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Culinary Arts, Johnson & Wales University, Providence (1997 - 1998)
Certificate
, Culinary Arts, Berkshire Community College, Pittsfield (1996 - 1997)
Cuisines and Specialties
(self-selected):
American
|
Californian
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Continental
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French
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Local
|
Mediterranean
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Organic
|
Seafood
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