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Phillip Carroll
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Duration
Place
City
Position
--
Bistro 110
Chicago
Chef de Cuisine
2002 - 2003
Zola
Opening Chef
Washington
Executive Chef
2001 - 2002
Cerise
Chicago
Executive Chef
--
Bistro 110
Chicago
Chef de Cuisine
--
Morrison House Hotel
Alexandria
Executive Chef
--
The Farmhouse
Emmaus
Executive Chef
--
Le Cirque
New York
--
Last updated: 2008-06-21
+ Add Phillip Carroll to My List
Académie Culinaire de France, Minneapolis (1985)
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