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Brian Molino
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Member since: June 17, 2008
Duration
Place
City
Position
2011 - Present
PRIME Business Dining
Scotia
Corporate Chef
2010 - 2011
The Brown Derby
Albany
Executive Chef
2007 - 2010
Marché
Albany
Executive Chef
2006 - 2007
Marché
Albany
Sous Chef
2005 - 2006
Craft
New York
Sous Chef
2003 - 2005
Craft
New York
Station Chef
2003
The Lodge
Saratoga
Sous Chef
2002 - 2003
Mohonk Mountain House
New Paltz
Garde Manger
2001 - 2002
Glen Sanders Mansion
Scotia
Prep Cook
2000 - 2001
Jack's Oyster House
Albany
Garde Manger
1999 - 2000
Normanside Country Club
Delmar
Prep Cook
Line Cook
Last updated: 2015-01-11
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B.P.S.
, Culinary Arts Management, Culinary Institute of America, Hyde Park (2001 - 2003)
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (2000 - 2001)
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