Sylvain Cuerrier : ChefDb: The Chef and Restaurant Database

Sylvain Cuerrier

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Duration	Place	City	Position
2019 - Present	Fairmont Le Manoir Richelieu	La Malbaie	Culinary Director
2017 - 2018	Grand Villa Casino	Burnaby	Executive Restaurant Manager
2016 - Present	Vancouver Community College	Vancouver	Chef Instructor
2015 - 2016	Tsawwassen Springs	Tsawwassen	Executive Chef
2007 - 2014	River Rock Casino Resort	Richmond (British Columbia)	Executive Chef
2000 - 2007	Grouse Mountain Resorts	North Vancouver	Executive Chef
1995 - 2000	Capilano Golf & Country Club	West Vancouver	Executive Sous Chef
1992 - 1994	InterContinental Montreal	Montréal	Chef de Partie
1991 - 1992	Fairmont Chateau Lake Louise	Lake Louise	Chef de Partie
1990 - 1991	Hotel Tadoussac	Tadoussac	Sous Chef
1989 - 1990	The Ritz-Carlton Montréal	Montréal	Chef de Partie

Last updated: 2020-03-13

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Certified Chef de Cuisine (CCC), Canadian Culinary Institute (2004)
Culinary Arts, ITHQ - Institut de tourisme et d’hôtellerie du Québec, Montréal (1987 - 1988)

Tags:
Born in Canada | External references

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