Sylvain Cuerrier
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Duration Place City Position
2019 - Present Fairmont Le Manoir Richelieu Culinary Director
2017 - 2018 Grand Villa Casino Executive Restaurant Manager
2016 - Present Vancouver Community College Chef Instructor
2015 - 2016 Tsawwassen Springs Executive Chef
2007 - 2014 River Rock Casino Resort Executive Chef
2000 - 2007 Grouse Mountain Resorts Executive Chef
1995 - 2000 Capilano Golf & Country Club Executive Sous Chef
1992 - 1994 InterContinental Montreal Chef de Partie
1991 - 1992 Fairmont Chateau Lake Louise Chef de Partie
1990 - 1991 Hotel Tadoussac Sous Chef
1989 - 1990 The Ritz-Carlton Montréal Chef de Partie
Last updated: 2020-03-13


 

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Born in Canada | External references


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