Mary Stanley
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In Mary's own words ...
Mary Stanley first discovered food when she traveled to Germany with her father in fifth grade. Her taste buds were tickled by Schiller Locks and whole grains breads. Her first cookbook was purchased shortly thereafter, a McCall's Cookbook ... More


 
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Member-submitted profile Member since: June 14, 2008
Duration Place City Position
2009 - Present The Turtle Enoteca Owner/Proprietor
2005 - Present The Turtle Restaurant Owner/Proprietor
Gelato Artisan
Baker
Last updated: 2009-03-29

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Cuisines and Specialties (self-selected):
American | German | Greek | Italian | Lebanese | Mediterranean | Slow Food

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