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Ramon Salto
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Michael Colbert
Tilman Fertitta
Edison Xue
Carla La Marca
Martino Niro
Cesar Karanapakorn
Member since: June 14, 2008
Duration
Place
City
Position
2011 - 2013
W Doha
Doha
Executive Chef
2009 - 2011
Hotel Missoni Kuwait
Kuwait City
Executive Chef
2005 - 2009
Radisson Blu Hotel
Kuwait City
Executive Chef
2004 - 2005
Meliá White House Hotel
London
Executive Sous Chef
2003 - 2004
Gourmet Paradis
Valencia
Executive Chef
2000 - 2003
Gourmet Paradis
Barcelona
Chef Consultant
1999 - 2000
Cal Ble Multiespai
Igualada
Head Chef
1999
Erna's Elderberry House
Oakhurst
Chef de Partie
Pastry Chef
1997 - 1999
L'Hort de les Monges
Cabrils
Sous Chef
1996
L'Esguard
Sant Andreu de Llavaneres
Chef de Partie
1995
La Barbacane
Carcassonne
Cook
Last updated: 2021-03-12
+ Add Ramon Salto to My List
Escuela Universitaria de HostelerÃa y Turismo de Sant Pol de Mar, Sant Pol de Mar (1993 - 1996)
Cuisines and Specialties
(self-selected):
American
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Argentinean
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Asian
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Barbecue
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Bistro
|
British
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Cajun / Creole
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Californian
|
Caribbean
|
Central American
|
Chinese
|
Continental
|
Cuban
|
English
|
French
|
German
|
Greek
|
Heart Healthy
|
Indian / Sri Lankan
|
International
|
Italian
|
Japanese
|
Latin American
|
Lebanese
|
Malaysian / Singaporean
|
Mediterranean
|
Mexican
|
Middle Eastern
|
Moroccan
|
Portuguese
|
Seafood
|
South American
|
Southeast Asian
|
Spanish
|
Tapas
|
Thai
|
Turkish
|
Vegetarian
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Member since: June 14, 2008