Brendan Prong : ChefDb: The Chef and Restaurant Database

Brendan Prong

Recently Added

Member since: June 11, 2008

Duration	Place	City	Position
2011 - Present	West 50 Martini Lounge	Mississauga	Head Chef
2010 - 2011	West 50 Pourhouse & Grille	Mississauga	Sous Chef
2008 - 2009	Oliver & Bonacini Hospitality	Toronto	Line Cook
2008	Canoe	Toronto	Garde Manger
2008	NAPA Wine Bar & Kitchen	Shanghai	Line Cook
2007 - 2008	Ten Restaurant & Wine Bar	Port Credit	Garde Manger
2006 - 2008	Simcoe Arms	Simcoe	Line Cook

Last updated: 2016-01-02

+ Add Brendan Prong to My List

Cook Level 1, Culinary Arts, Fanshawe College, Simcoe (2007 - 2008)

Tags:
External references

This page has been viewed 651 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.