Brendan Prong : ChefDb: The Chef and Restaurant Database

Brendan Prong

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Member since: June 11, 2008

Duration	Place	City	Position
2011 - Present	West 50 Martini Lounge	Mississauga	Head Chef
2010 - 2011	West 50 Pourhouse & Grille	Mississauga	Sous Chef
2008 - 2009	Oliver & Bonacini Hospitality	Toronto	Line Cook
2008	Canoe	Toronto	Garde Manger
2008	NAPA Wine Bar & Kitchen	Shanghai	Line Cook
2007 - 2008	Ten Restaurant & Wine Bar	Port Credit	Garde Manger
2006 - 2008	Simcoe Arms	Simcoe	Line Cook

Last updated: 2016-01-02

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Cook Level 1, Culinary Arts, Fanshawe College, Simcoe (2007 - 2008)

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