Erik Smoren


 
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Member-submitted profile Member since: June 1, 2008
Duration Place City Position
2008 - Present DiLegge's Chef
Pastry Chef
2007 - 2008 Madeleine's Sous Chef
2007 Chef John's Sous Chef
2006 - 2007 Strip House Line Cook
2005 - 2006 Michael's Sonoma Grille Sous Chef
Pastry Chef
2003 - 2004 The Dirty Martini Manager
2003 - 2004 Restaurant Mario Line Cook
2002 Circa Restaurant Sous Chef
Pastry Chef
Last updated: 2008-06-02

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Cuisines and Specialties (self-selected):
American | Bistro | French | Italian | Seafood

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