Bruno Ménard
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Duration Place City Position
2011 - Present Déliciea
&Made, La Cantine
 Culinary Director
2005 - 2011 L'Osier Executive Chef
2001 - 2005 The Ritz-Carlton, Buckhead
The Dining Room
 Executive Chef
Last updated: 2013-03-21

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Born in France | External references


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