Bruno Ménard : ChefDb: The Chef and Restaurant Database

Bruno Ménard

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Duration	Place	City	Position
2011 - Present	Déliciea &Made, La Cantine	Singapore	Culinary Director
2005 - 2011	L'Osier	Tokyo	Executive Chef
2001 - 2005	The Ritz-Carlton, Buckhead The Dining Room	Atlanta	Executive Chef

Last updated: 2013-03-21

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Born in France | External references

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