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Bruno Ménard
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Lana Lagomarsini
Duration
Place
City
Position
2011 - Present
Déliciea
&Made, La Cantine
Singapore
Culinary Director
2005 - 2011
L'Osier
Tokyo
Executive Chef
2001 - 2005
The Ritz-Carlton, Buckhead
The Dining Room
Atlanta
Executive Chef
Last updated: 2013-03-21
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Born in
France
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