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Damian Zedower
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Member since: May 20, 2008
Duration
Place
City
Position
2008 - Present
Mandarin Oriental - Boston
Boston
Executive Sous Chef
2005 - 2008
Four Seasons Resort - Palm Beach
Palm Beach
Sous Chef Tournant
2004 - 2005
Amangani
Jackson
Executive Chef
2003 - 2004
Four Seasons Resort Jackson Hole
Teton Village
Sous Chef Tournant
2001 - 2003
Four Seasons Resort Aviara
Carlsbad
Sous Chef Tournant
1999 - 2001
Sea Lodge Hotel
La Jolla
Chef
1998 - 1999
Sidney's Grille
Cambridge (Mass.)
Chef de Cuisine
1997 - 1998
Hyatt Harborside
Boston
Sous Chef
1995 - 1997
Rowes Wharf Restaurant
Boston
Line Cook
Saucier
Tournant
1994 - 1995
Tribeca Grill
New York
Extern
Line Cook
Last updated: 2008-05-22
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Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (2003 - 2005)
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