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Brian Flagg
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Duration
Place
City
Position
2015 - Present
Museum of Fine Arts
Boston
Executive Chef
Director of Culinary
2011 - 2015
Worcester Restaurant Group
Worcester
Corporate Executive Chef
Director of Culinary Operations
2008 - 2010
Millennium Bostonian Hotel
Boston
Executive Chef
2003 - 2008
Summer Shack
EC of 3 Massachusetts sites
Cambridge (Mass.)
Executive Chef
Last updated: 2019-07-05
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AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1991)
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