Peter Spear : ChefDb: The Chef and Restaurant Database

Peter Spear

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Member since: May 8, 2008

Duration	Place	City	Position
2008 - Present	Le Doux Cafe & Bakery Inc.	Wilson	Executive Chef
2007 - 2008	Capital City Country Club	Tallahassee	Executive Chef
2006 - 2007	Fusion Cafe	Tallahassee	Sous Chef
2005	Holiday Inn Tallahassee-Capitol-East	Tallahassee	Executive Chef
2005	Holiday Inn Select Tallahassee-Downtown Capitol Hill	Tallahassee	Chef de Cuisine
2004	Sodexho	West Palm Beach	Chef de Cuisine

Last updated: 2008-11-09

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Certified Chef de Cuisine (CCC), Pro Chef Level 2, Culinary Institute of America, Hyde Park (2005 - 2006)

Cuisines and Specialties (self-selected):
American | Continental | French | Greek | Italian

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