Glenn Terrell


 
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Member-submitted profile Member since: April 23, 2008
Duration Place City Position
2008 - Present Brookshire Grocery Company Culinary Development Chef
2005 - 2008 Central Market Executive Chef
2003 - 2005 Casa de Campo Executive Sous Chef
2002 - 2003 Green Turtle Club and Marina Executive Chef
2000 - 2002 Central Market Executive Sous Chef
1999 - 2000 AquaKnox Sous Chef
1998 - 1999 Blowfish Sushi Sushi Chef
1996 - 1998 Betelnut Line Cook
1995 - 1996 The Annie Café & Bar Line Cook
Externship
Last updated: 2008-05-06

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Cuisines and Specialties (self-selected):
Asian | Barbecue | Caribbean | Central American | Chinese | German | Indonesian | International | Jamaican | Japanese | Korean | Mexican | Moroccan | South American | Southeast Asian | Thai | Vietnamese

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