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Glenn Terrell
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Member since: April 23, 2008
Duration
Place
City
Position
2008 - Present
Brookshire Grocery Company
Tyler
Culinary Development Chef
2005 - 2008
Central Market
Southlake
Executive Chef
2003 - 2005
Casa de Campo
La Romana
Executive Sous Chef
2002 - 2003
Green Turtle Club and Marina
New Plymouth
Executive Chef
2000 - 2002
Central Market
Fort Worth
Executive Sous Chef
1999 - 2000
AquaKnox
Dallas
Sous Chef
1998 - 1999
Blowfish Sushi
San Francisco
Sushi Chef
1996 - 1998
Betelnut
San Francisco
Line Cook
1995 - 1996
The Annie Café & Bar
Houston
Line Cook
Externship
Last updated: 2008-05-06
+ Add Glenn Terrell to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1996)
Cuisines and Specialties
(self-selected):
Asian
|
Barbecue
|
Caribbean
|
Central American
|
Chinese
|
German
|
Indonesian
|
International
|
Jamaican
|
Japanese
|
Korean
|
Mexican
|
Moroccan
|
South American
|
Southeast Asian
|
Thai
|
Vietnamese
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