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Michael J Smith
(III)
Recently Added
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Vanessa Willis
Peter Willis
Sebastian Royo
Eunice Grassa
Omar Khan
Tim Reading
Member since: March 29, 2008
Duration
Place
City
Position
2016 - Present
Radisson Hotel JFK Airport
Jamaica
Director of Food & Beverage
2015 - 2016
Upsky Hotel
Happauge
Executive Chef
2014 - 2016
Courtyard Republic Airport Long Island/Farmingdale
(previously TownePlace Suites)
Farmingdale
Area Food and Beverage Manager
2014
Sheraton Tribeca New York Hotel
Cast Iron Grill
New York
Food & Beverage Manager
2009 - 2014
Long Island Marriott Hotel & Conference Center
Uniondale
Sous Chef
2008 - 2009
Crowne Plaza Hotel
East Elmhurst
Executive Chef
2005 - 2008
Islandia Marriott Long Island
Islandia
Executive Chef
2003 - 2005
Hilton Long Island/Huntington
Melville
Executive Sous Chef
2002 - 2003
Sheraton Long Island Hotel
Hauppauge
Sous Chef
2002
The Garden City Hotel
Garden City
Roundsman
2000 - 2002
Ilo
New York
Line Cook
Kitchen Supervisor
1998 - 2000
The River Café
Brooklyn
Line Cook
1997 - 1998
Long Island Marriott Hotel & Conference Center
Uniondale
Assistant Sous Chef
1995 - 1997
Long Island Marriott Hotel & Conference Center
Uniondale
Food Production Supervisor
1994 - 1995
Long Island Marriott Hotel & Conference Center
Uniondale
Line Cook
Last updated: 2017-03-02
+ Add Michael J Smith to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts and Restaurant Management, Art Institute of New York City, New York (2004 - 2004)
New Castle Hotel Culinary Certificate Program, Johnson & Wales University, Providence (2002 - 2003)
Marriott Quality Contributor Program, Culinary Institute of America, Hyde Park (1997 - 1997)
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Pastry Arts and Restaurant Management, New York Restaurant School, New York (1992 - 1993)
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