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Richard Hutton
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Member since: March 26, 2008
Duration
Place
City
Position
2011 - Present
Cibo Wine Bar
Coral Gables
Corporate Sous Chef
2010 - Present
Coral Gables Country Club
Coral Gables
Executive Chef
2009 - 2010
Liberty Entertainment Group
Toronto
Corporate Sous Chef
2008 - 2009
Liberty Grand
Casa Loma
Toronto
Sous Chef
2007 - 2008
Rosewater
Rosewater Room
Toronto
Chef de Partie
Sous Chef
2005 - 2007
beerbistro
Toronto
Chef de Partie
2003 - 2007
The Westin Harbour Castle
Toronto
Apprentice/Commis
Cook
2002 - 2003
Royal Canadian Yacht Club
Toronto
Apprentice/Commis
Second Cook
2001 - 2002
The York Club
Toronto
Stagiaire
Last updated: 2012-05-12
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Degree
, Culinary Management, George Brown College, Toronto (2000 - 2002)
Cuisines and Specialties
(self-selected):
American
|
Bistro
|
British
|
Canadian
|
French
|
Italian
|
Local
|
Spanish
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