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John D. Pickett
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Member since: February 28, 2008
Duration
Place
City
Position
2007 - Present
Culinary Institute of America at Greystone
St. Helena
Cook
2006 - 2007
Zola New World Bistro
State College
Garde Manger
2004 - 2006
The Nittany Lion Inn
State College
Garde Manger
2004
Red Rock Ranch
Kelly
Cook
2002 - 2005
Iron Hill Brewery
Media
Garde Manger
Last updated: 2016-01-02
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Graduate Certificate
, Accelerated Culinary Arts Program, Culinary Institute of America at Greystone, St. Helena (2008)
B.S.
, Hotel, Restaurant, and Institutional Management, Pennsylvania State University, University Park (2007)
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